1. The Foundations of Refinement (1-hour class)
In Foundations of Refinement, students will be introduced to the key elements of basic dining etiquette that will set them apart in both casual and formal settings. This one-hour class will cover the fundamentals, including proper table settings, utensil usage, and body language during a meal. Students will learn how to navigate a formal dinner, including handling different courses, the art of small talk during meals, and understanding non-verbal cues to exude confidence and composure. By the end of the class, participants will feel empowered to dine with elegance in any environment, enhancing their social and professional presence.
2. Cultured Courtesies (1.5-hour class)
Cultured Courtesies offers a deeper dive into the social side of dining etiquette, extending beyond the basics to equip students with the skills needed to navigate complex dining scenarios with grace. In this 1.5-hour class, students will explore cross-cultural dining etiquette, learning how to gracefully respond to invitations, make toasts, and avoid common faux pas. They’ll practice engaging in meaningful table conversation, handling awkward moments, and mastering social interactions around the dining table. The class includes interactive role-play scenarios to ensure students leave with the confidence to shine in any social setting, from casual get-togethers to elegant dinners.
3. The Polished Professional (2-hour class)
The Polished Professional is an advanced two-hour class designed for students preparing to enter professional environments where dining plays a significant role. This course focuses on business dining etiquette, teaching students how to handle high-stakes meals, such as interviews, client dinners, and networking events, with poise and professionalism. Students will learn how to confidently lead or participate in a business meal, the appropriate timing for discussing work matters, and how to make lasting impressions while balancing food and conversation. Additionally, this class covers how to navigate the etiquette of tipping, wine pairings, and managing formal dining settings, ensuring students stand out as polished professionals ready to succeed in any business scenario.
Course Duration & Structure
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Duration: 6 Weeks
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Session Length: 1 hour, 90 minutes or 2 hours per session
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Class Size: Limited to ensure personalized attention and practice
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Location: [in-Person, Client's Choice or Virtual Options Available]
Why It Matters: Dining etiquette is more than just knowing which fork to use—it's about making meaningful connections and exuding confidence in every social interaction. Make sure you're ready for every opportunity by mastering these essential life skills.
Enhance your dining etiquette and excel in social and professional settings as a college or university student with Le Palm & Ivy Etiquette Society. This course provides tailored instruction to prepare you for internships, entering the workforce, and attending formal campus events. Confidently navigate business dinners, fraternity/sorority galas, and campus networking events with the knowledge and poise of a polished professional.
